Fried Artichoke Hearts

VIDEO LINK: https://youtu.be/y9l__cxBmtU

Yields: 4-6 servings         Prep Time:  10 min,      Cook Time: 15 min.

Ingredients:

• 2 (14-ounce) cans whole large artichoke hearts
• 1 cup all-purpose flour
• Salt and freshly ground black pepper, to taste
• 3 large eggs
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon chopped fresh Italian parsley
• ¼ teaspoon granulated garlic
• 2 cups vegetable oil, for frying
• Marinara sauce (for serving, optional)

Instructions:

1. Prepare the Artichokes:
   • Drain the liquid from the artichoke cans.
   • Cut each artichoke heart in half.
   • Gently pat the artichoke halves dry with paper towels.
2. Prepare the Flour:
   • Place the all-purpose flour in a shallow dish.
   • Season the flour with salt and freshly ground black pepper, to taste.
3. Prepare the Egg Wash:
   • In a separate bowl, whisk together the eggs, Parmesan cheese, chopped Italian parsley, granulated garlic, and salt and pepper, to taste.
4. Fry the Artichokes:
   • Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C).
   • Dip each artichoke half first into the seasoned flour, and then into the egg wash, ensuring it is fully coated.
   • Carefully place the coated artichoke halves into the hot oil.
   • Fry for 2-3 minutes on each side, or until golden brown and crispy.
5. Drain and Serve:
   • Remove the fried artichoke halves from the oil and place them on a plate lined with paper towels to drain excess oil.
   • Serve immediately with a side of marinara sauce, if desired.
   • Enjoy.