Sides

This recipe 'Baked Artichoke Hearts' guides you through the process of making a delicious, oven-roasted artichoke dish, perfect for impressing at dinner parties, or enjoying as a healthy snack.

This mushroom side dish was our grandmother’s mushroom recipe and is a family favorite during our Thanksgiving and Christmas dinners. These are not your everyday garlic mushrooms. This sautéed mushroom recipe is made not only with garlic, but it also has onion, parmesan cheese and a light tomato sauce added to it.

This Easy Italian Baked Rice combines fluffy rice, homemade tomato sauce, melty mozzarella and Parmesan for a comforting, family-friendly casserole ready in under an hour.

Looking for a side that actually competes with the main course? Our Garlicky Green Beans & Roma Tomatoes brings fresh, vibrant flavors to the table with minimal effort. We sauté thinly sliced garlic in a rich blend of olive oil and butter until fragrant, then toss in crisp green beans and meaty Roma tomatoes. It’s light, healthy, and packed with that authentic Italian-American soul. Whether you’re pairing it with our Broiled Cod or a classic Sunday roast, this is the vegetable dish your family will actually ask for seconds of.