Carne

Delve into the world of Sunday Gravy, the beloved staple of Italian-American cuisine, and learn how this savory sauce builds layers of flavor to elevate your Sunday dinner experience.

Embark on a flavorful adventure with our 'Italian Stuffed Peppers' recipe, showcasing a traditional recipe filled with rice, ground beef, and aromatic seasonings that will leave your guests impressed.

Discover the rich flavors of Veal Chop Parmigiana paired with creamy Alfredo sauce in this indulgent culinary exploration, a twist on Italian classics.

Pork skin braciole is a traditional Italian dish made with rolled-up pork skin simmered in a rich tomato sauce (Gravy). Also known as "cotenne," it adds a unique texture and depth of flavor to stews and ragù. The pork skin is typically seasoned with herbs and cheese before being braised until tender.