PASTA

Get ready to elevate your dinner game with an article centered on Classic Spaghetti & Meatballs. From the ideal blend of herbs to the secrets of the perfect meatball texture, this piece offers readers a culinary deep-dive into this popular comfort food.

Explore the classic Roman pasta dish with this traditional Bucatini all'Amatriciana recipe, featuring spicy pancetta and rich tomato sauce.

Dive into a fiery bowl of spicy seafood pasta! Tender gulf shrimp and calamari mingle with a vibrant tomato sauce alive with Calabrese peppers and aromatics. This dish is a perfect balance of briny seafood and bold heat, sure to tantalize your taste buds.

Imagine a comforting plate of pasta bathed in a luxurious sauce. That's what pesto cream sauce pasta is all about. The bright flavor of pesto is balanced by the richness of cream, creating a smooth and delicious coating for your favorite noodles. It's a quick and easy meal that's perfect for any weeknight.

Cacio e pepe is a simple yet flavorful Italian pasta dish from the Lazio region. It translates to "cheese and pepper" in central Italian dialects, and that's exactly what it stars: long, thin noodles (like spaghetti or Bucatini) coated in a creamy sauce of Pecorino Romano cheese and black pepper.

Homemade gnocchi are soft, pillowy potato dumplings that can be enjoyed with a variety of sauces. This recipe walks you through the process of boiling, mashing, and mixing potatoes with flour and egg to create a simple dough. Then, you'll learn how to shape the gnocchi and cook them until they float to the surface of boiling water.

Channel your inner Brooklynite with this baked ziti! Packed with bite-sized meatballs, a rich tomato sauce, and creamy ricotta, this dish is all about big, bold flavors. Layers of ziti pasta get baked to perfection with gooey cheese, making it a comforting and satisfying family meal.