PASTA

A rich and flavorful sauce made with sautéed mushrooms, cream, and aromatic herbs and spices. 1 Perfect for topping steaks, chicken, pasta, or vegetables. 2

Creamy, decadent, and oh-so-delicious, Shrimp Alfredo is the perfect comfort food. Tender shrimp mingle with perfectly cooked pasta and a rich, velvety Alfredo sauce, creating a dish that's both elegant and satisfying. A quick and easy meal that's sure to impress!

This Lemon Ricotta Pasta is a simple yet elegant dish that combines creamy ricotta cheese with bright lemon flavors. The smooth sauce coats your favorite pasta, such as rigatoni, and is finished with salty Romano cheese. It's a quick and easy recipe that's perfect for a weeknight meal.

This isn't just lasagna; it's a creamy, dreamy masterpiece! Our Spinach & Artichoke Lasagna takes the beloved dip and transforms it into a hearty, cheesy, and utterly irresistible main course. Get ready for your new favorite comfort food!

A timeless, homemade recipe passed down through generations! Slow-simmered with imported tomatoes,, onion, garlic, herbs, and love — this classic sauce is perfect for pasta and many Southern Italian recipes, or just dipping a warm piece of bread. Simple, comforting, and full of old-world flavor.

Master the art of Puttanesca with this easy, bold recipe. Featuring San Marzano tomatoes, briny olives, capers, and anchovies, this sauce is perfect for Sicilian-style pizza or classic spaghetti. Learn the secrets to a perfectly balanced, savory Italian sauce at home.

Master the art of authentic Spaghetti Carbonara. Discover the traditional Roman technique using eggs, Pecorino Romano, and guanciale—no cream required. Perfect, creamy pasta in under 15 minutes!

Learn how to make a restaurant-quality Bucatini Primavera for under $2.00 per serving. The Brooklyn Brothers reveal the 'Chef Secrets' to turning budget ingredients into a five-star meal. This guide includes a full grocery cost breakdown and professional cooking techniques to help you master gourmet cooking on a budget.

Bring restaurant-quality Italian flavor to your table in just 30 minutes! This Garlic artichoke Pappardelle pairs tender ribbons of pasta with savory artichoke hearts, tangy sun-dried tomatoes, and salty capers, all tossed in a rich, velvety garlic and sherry wine butter sauce. It’s elegant enough for date night, but quick enough for a busy weeknight.