Full Video Link: https://youtu.be/IJVPErZzaJY
Yields: 4-5 Servings Prep time: 5 minutes Cook time: 30 minutes
Ingredients:
•1 lb. fettuccine
•1/2 lb. gulf shrimp
•½ stick (5 tbsp.) unsalted butter
• 1 & ½ pints heavy cream
• •¾ cup quality Parmesan (grated)
•¼ tsp. salt • •pinch of white pepper
Instructions:
1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente. Drain the pasta and set aside.
2. Make the Sauce: In a large skillet over medium-high heat, melt the butter. Add heavy cream, salt, and white pepper. Reduce heat to low and simmer, stirring continuously for 8-10 minutes.
3. Season shrimp and begin to sear them.
4. Combine: Add the cooked & drained fettuccine to the cream sauce and cook for 2 minutes, tossing to coat evenly.
5. Finish: Stir in ½ cup of Parmesan cheese and reserved pasta water. Remove from heat and continue stirring until the cheese and the sauce is well combined.
6. Serve: Top with seared shrimp and serve immediately while still hot and top with more parmesan cheese. ●