Spaghetti Carbonara

VIDEO LINK: https://youtu.be/qmNH-GGFKi8

Yields: 4-5 Servings     Prep Time: 10 Minutes      Cook Time: 15-30 minutes

Ingredients:

• 1 lb. uncooked spaghetti

• 4 lg. egg yolks

• ½ cup parmesan cheese – plus more for serving

• ¼ cup heavy cream

• ¼ - ½ tsp. black pepper

•1 cup of pasta water (2 minutes before pasta is ready)

Instructions:

1. Begin to Cook Pasta: Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente.
2. Cook the Pancetta: While the spaghetti is cooking, cook the meat in a large skillet over medium-high heat until crisp. Remove the meat from the skillet and drain on paper towels.
3. Make the Sauce: In a large bowl, whisk together the egg yolks, parmesan cheese and black pepper.
4. Combine: Add the heavy cream, then the drained hot pasta, reserved pasta water, and the egg mixture.
5. Finish: Stir in the cooked pancetta and toss until the spaghetti is evenly coated.
6. Serve Immediately: Top with addition parmesan.