CHICKEN #Italian main course

This Chicken Valdostana is a timeless Italian classic that brings restaurant-quality flavor to your kitchen in just 30 minutes. Golden, pan-seared chicken breasts are nestled in a silky white wine and garlic sauce, then topped with savory prosciutto and melted, bubbly Fontina cheese. It’s a rich, comforting dish that pairs perfectly with crusty bread for a quick weeknight meal or a sophisticated Sunday dinner.