PASTA #artichoke pasta recipe

Bring restaurant-quality Italian flavor to your table in just 30 minutes! This Garlic artichoke Pappardelle pairs tender ribbons of pasta with savory artichoke hearts, tangy sun-dried tomatoes, and salty capers, all tossed in a rich, velvety garlic and sherry wine butter sauce. It’s elegant enough for date night, but quick enough for a busy weeknight.