Starters #baked eggplant

Eggplant rollatini is a delicious Italian dish made with thinly sliced eggplant. The eggplant slices are rolled up with a savory filling, typically ricotta cheese mixed with herbs and spices. The rolls are then baked in a tomato sauce and topped with melted cheese. It's like a vegetarian lasagna, but with a lighter and more elegant presentation.

Master the art of authentic Melanzane alla Parmigiana. Layers of tender eggplant, rich marinara, and melted mozzarella come together in this classic Italian comfort dish.