Neapolitan Pizza

VIDEO LINK: https://youtu.be/mv7WS165OA4

Dough Ingredients:

• 12.8 oz. Lukewarm water
• 2,25 tsp. Active dried yeast
• 21.4 oz. 00 Flour
• 2.5 tsp. Sea salt

Instructions:

1. Dissolve the yeast in lukewarm water. 
2. In a separate bowl, mix the sea salt and flour together. 
3. Once the yeast has dissolved, combine it with the flour and salt mixture. 
4. Knead for 10-15 minutes until the dough is smooth. Cover the dough and let it rise at room temperature for 2 hours. 
5. Remove the dough from the bowl and divide it into four equal pieces. 
6. Gently roll each piece into a ball. Place the dough balls on a floured tray, cover, and let rise for another 1-2 hours. 
7. The dough is now ready to use.

Pizza Sauce:

• 14 0z. of crushed tomatoes
• Salt & black pepper to taste

Mix well together and let chill for at least 30 minutes