PIZZA  #Margherita pizza recipe

Wood-fired Neapolitan pizza is a culinary masterpiece defined by its thin, soft, and airy crust with a slightly charred, blistered "leoparding" from the intense heat of the oven. Cooked in under 90 seconds, it's a testament to simple, high-quality ingredients—like San Marzano tomatoes and fresh mozzarella—and a tradition passed down through generations.