Seafood #Brooklyn Brothers Cooking

Broiled Cod in a Garlic-Butter & Lemon Wine Sauce. This isn't just any fish dish; it’s a 20-minute masterclass in flavor. We’re talking flaky white fish, a rich white wine reduction, and that signature Brooklyn grit.

Opening up the vault for a classic! Our signature Shrimp Louie Salad features tender, poached jumbo shrimp tossed with crisp celery, red bell pepper, yellow onion, and fresh parsley in our secret homemade Louie dressing—a rich, tangy mix with a kick of horseradish, lemon, and a splash of brandy. Served chilled over crisp greens and finished with sliced avocado and hard-boiled eggs, this authentic restaurant-style recipe brings the "King of Salads" straight to your table.