Grandma’s Meatballs & Potatoes

VIDEO LINK: https://youtu.be/QYZJuy9kM_8

Yield: 4–6 servings | Prep Time: 20 minutes | Cook Time: 75 minutes | Total Time: 95 minutes

INGREDIENTS

For the Roasted Potatoes:

• 3 large Russet potatoes, peeled and diced into even cubes
• 4 tbsp extra virgin olive oil
• 3–4 cloves garlic, pureed or minced
• 1/2 tbsp freshly grated Parmesan cheese
• 3 sprigs fresh rosemary, Place on top whole sprigs
• Salt and freshly cracked black pepper, to taste

For the Meatballs:

• 1 lb (450g) ground beef
• 1 lb (450g) ground pork
• 6 slices white bread, crumbled into coarse crumbs
• ½ cup milk
• 2 large eggs
• 3–4 cloves garlic, pureed
• ½ cup freshly grated Parmesan cheese
• ½ cup fresh Italian parsley, finely chopped
• 2 tsp salt
• ½ tsp freshly cracked black pepper

For Serving & Garnish:

• Fresh Italian parsley, finely chopped
• Extra grated Parmesan cheese

INSTRUCTIONS

1. Preheat & Prep: Preheat your oven to 400°F (200°C).
2. Season the Potatoes: In a large mixing bowl, combine the diced potatoes, extra virgin olive oil, melted butter, minced garlic, 2 tablespoons of grated Parmesan, chopped rosemary, crushed red pepper flakes, salt, and black pepper. Toss well until the potatoes are evenly coated.
3. First Bake (Potatoes): Spread the seasoned potatoes in an even layer across a large rimmed baking sheet or baking dish. Place in the preheated oven and roast for 30 minutes.
4. Mix the Meatballs: While the potatoes roast, prepare the meatball mixture. In a large mixing bowl, combine the ground beef, ground pork, crumbled white bread, milk, eggs, pureed garlic, ½ cup chopped parsley, ½ cup grated Parmesan, 2 teaspoons salt, and ½ teaspoon black pepper. Mix gently by hand until evenly combined (do not overwork the meat).
5. Shape the Meatballs: Roll the mixture into 1.5 to 2-inch meatballs and set them aside on a plate.
6. Combine Meatballs & Potatoes: After 30 minutes, remove the potatoes from the oven and stir them thoroughly. Place the meatballs directly on top of and between the potatoes.
7. Final Bake: Return the tray to the oven and bake for an additional 45 minutes, or until the meatballs are cooked through and the potatoes are golden and tender.
8. Serve: Remove from the oven, garnish with fresh parsley and extra grated Parmesan, and serve hot on a toasted hero roll or alongside a fresh green salad.